For the sixth consecutive year, Relais & Châteaux and Slow Food join forces and support this year regenerative farming to restore our ecosystems and fight against climate change.

Relais & Châteaux Cheese & Wine special for the next Food for Change campaign.

"The Hotel Casa Velha do Palheiro - Relais & Châteaux is a luxurious and enchanting retreat nestled in the heart of Madeira Island, Portugal. This exquisite hotel combines the charm of a 200-year-old manor house with the sophistication of a Relais & Châteaux establishment, offering an unparalleled experience for discerning travelers.

Immersed in the elegant surroundings of Hotel Casa Velha do Palheiro - Relais & Châteaux, guests are invited to savor this remarkable pairing experience. The interplay between the portuguese cheeses, the fortified Blandy’s Madeira Wines and the fuet sausage, a traditional Spanish delicacy, adds a touch of savory indulgence to the pairing experience.  

To elevate this extraordinary pairing, the fortified wines of Madeira take center stage. The caramelized undertones, luscious sweetness, and nutty nuances of these wines harmonize with the cheese's creaminess, while their acidity and robustness cut through the richness of the fuet sausage, resulting in an explosion of flavors on the palate."